We are looking for a well-organized and effective Storekeeper with experience in restaurant store/warehouse.
Job Description:

• Responsible for managing our stockroom operations, ensuring the accurate handling and organization of all inventory.
• Check and respond to emails and supplier queries promptly.
• Update and monitor chiller temperatures to ensure proper storage conditions.
• Place orders for general items, food, and beverages.
• Conduct daily cross-checks on inventory after issuing items to ensure accuracy.
• Perform regular cleaning in all store areas to maintain hygiene standards.
• Maintain receipts, records, and withdrawals of the stockroom.

Requirement:

• Minimum 3 years of experience in restaurant store or warehouse.
• Strong background in inventory management.
• Excellent written and verbal communication skills.
• Proficiency in data entry, analysis, and management.

Job Type: Full-time