• You prepare the worktop and utensils
• You switch on appliances (ovens, hobs, etc.)
• You prepare chicken
• You package and label preparations and products (manufacturing and best-before dates)
• You maintain and clean the workstation and kitchen utensils
• You supervise the preparation and production of dishes. You monitor the application of food safety rules

Students are NOT eligible for flexi jobs.
For the position of dishwasher, it is not important to have experience in the hospitality industry. Of course, if you do have experience, that's great! In addition to having a team player mentality, we expect you to:

• Be precise
• Be flexible
• Be punctual
• Have a commercial attitude
• Be able to work independently
• Have good communication skills
• Be results-oriented
• Be customer-focused
• Be stress-resistant
• flexi employee?

• A salary in line with the market;
• A culture in which you can learn and be yourself;
• Varied and supportive coaching;
• Excellent career opportunities and good job-related training and courses;
• Flexible shifts, making the job easy to combine with your private life.