Interim with option “permanent work”

Job description

Based on the production planning and the prescribed recipes and procedures:

• prepare and finish products
• weighing raw materials
• preparing, mixing and kneading the dough according to the recipe fiches (the dough screwdriver)
• in and out
• adjustment of appliances such as weighing scale, proofer, oven
• decorate
• cleaning
• registration on documents and forms

Profile

Preferably you have a training (banquet) bakery and / or experience as a baker / patissier in a production environment.
You can work independently or as a team.

Job-related competences

• Registering data for production monitoring Pass on the information to the data subjects
• Check the supply of machines or installations and the flow of raw materials or products
• check food products
• Monitor the functioning of the machines and equipment and carry out simple interventions if necessary
• Provide technical assistance to operators Prepare reports on production and incidents
• Check and maintain the condition and cleanliness of the appliances (scale, crusher, cooker, ovens, …) and the workstation
• Take samples of substances or products, give a reference and register for analysis
• Select the production data and set the parameters (quantity, dosage, mix, …)

Personal competences

• Deal with stress
• Work independently
• Have a sense of accuracy
• Comply with rules and agreements
• Planning (= organizing)

Offer

Full time in daily mail; then 2-teams
Reward according to experience
Meal vouchers
If you live up to expectations, a permanent contract is the next step

Place of employment

Country Style Foods (Europe)
Address: John Cockerillstraat 80, Lommel 3920, Belgium

Where and how to apply?

Via e-mail: jobs@countrystyle.eu
By phone: +32479 300 523
Contact: Mr. Mimoun El Boujjoufi