Who are we?
We are a distinguished hospitality group operating in the heart of Ghent, Belgium, proudly offering three exceptional properties: the Ghent Marriott, the Residence Inn, and the Holiday Inn Express Suites.
At the heart of our portfolio is the Ghent Marriott, a true beacon of hospitality in the historic city centre. Located along the scenic Leie River, within the medieval harbour, the Ghent Marriott boasts 150 luxurious bedrooms, 9 versatile meeting and event spaces, a renowned restaurant, and a beautiful terrace overlooking the canal. As one of the city's most prestigious hotels, the Ghent Marriott provides an unparalleled guest experience, perfectly positioned for those wishing to explore the rich culture and history of Ghent.
Midtown Grill is Ghent’s premier steakhouse, known for serving up the finest cuts and bold flavors, all within the luxurious setting of the Ghent Marriott. We are looking for a passionate and dedicated Sous Chef to join our team and provide an exceptional dining experience to our guests.
What is in it for you?
As part of the Ghent Marriott family, you will have access to a suite of benefits that include:

• Market-leading salary package
• DKV hospitalisation insurance
• Daily meal vouchers and yearly eco-vouchers
• Fully covered train, bus, and tram subscription for your daily commute.
• Hotel discounts with staff rates worldwide
• Access to renowned training platforms e.g. Marriott International to develop your skills

A day in the life of...
As Sous Chef, you will work closely with the Executive Chef to ensure the team delivers outstanding service every time, in line with company standards. The hotel operates the Poppi Lounge Bar Terrace, Midtown Grill Restaurant, 24/7 Room Service and extensive banqueting facilities.

• You will ensure that the high quality of food and service is offered across all outlets consistently, and work with the Executive Chef to implement quality controls where appropriate.
• You will proactively train and develop the team to ensure that we are not only operating in line with mandatory training requirements but also actively building capability and fostering a culture of development across the department.
• You will ensure team targets and individual KPIs are met, whilst ensuring the highest standards of cleanliness and compliance within the kitchen.
• You will be responsible for stock management within the kitchen, ensuring effective rotation and waste management, place food orders in line with current needs and within budget parameters.
• You help develop and implement new menus for the outlets so that our guests can always enjoy fresh, tasty, seasonal dishes.

To be successful in this role
As you are responsible for assisting with the overall success of the food program and overseeing culinary functions for the restaurant, you will need a minimum of 3 years of relevant work-related experience. You will also be proficient in English and preferably also Dutch. You have great coaching and communication skills.
At Marriott and Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our Global community and enabling everyone to Be Their Best Selves.
In return we have an industry-leading salary and benefits package. We pride ourselves on investing in your ongoing career development within this fantastic brand.
Interested? CLICK APPLY and start your journey with the Ghent Marriott today.…