Belgium Job Openings
Antica pizzeria da michele
Passionate Chef & Sous Chef
Vorst
FULL TIME
October 2, 2024
-Design and implement daily menus.
-Establish and maintain a working schedule of prep work and service.
-Oversee the sanitation and safety of the kitchen area.
-Ensure that all food and products are properly stored and shipped at all times.
-Oversee inventory control procedures.
-Ensure that all food items are labeled properly.
-Ensure that all food items are stored properly at all times.
-Maintain a clean and orderly kitchen area.
-Perform other duties as assigned by management.
Experience & Skills: 1+ years of experience in a high-volume restaurant required.
Proven experience in a high-volume restaurant is a plus.
Strong leadership, political, and communication skills required.
Knowledge of kitchen equipment, appliances, and cooking methods is preferred but not required.
Full-Time
Starting time: Immediate
Job Type: Full-time
Pay: €16,00 - €20,00 per month
Experience:
- cooking: 1 year (Required)
- kitchen: 1 year (Required)
- food handling: 1 year (Preferred)
- Belgium (Required)
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