Job Summary

• Wash, peel, and cut of fruits and vegetables per the preparation schedule.
• Prepare, cook or pan food as per prep schedule
• Count, weigh and measure ingredients for assigned food production area
• Store food in designated areas following wrapping, dating, food safety and rotation procedures
• Portion meal trays and special diet trays as per meal schedule
• Load, deliver, collect and unload meal service carts to the pods
• Perform general cleaning duties including carts, trolleys, dishes and pots.
• Maintain storage areas in a clean and orderly manner
• Work efficiently and handle all equipment and products safely
• Cash register operations and meal ticket procedures.
• Perform other duties during off-service hours as required.
• Perform any reasonable request as assigned or directed by management in a suitable timeframe

• Grade 12, or equivalent combination of education, training and experience
• Must pass and maintain a clean criminal record
• Possess a Food Safe level 1 certificate or provincial equivalent
• Ability to communicate effectively both written and verbal in the English language
• Physical ability to perform all job-related tasks
• Ability to operate all related equipment
• Must have excellent interpersonal skills, and organizational skills
• Must practice good personal hygiene
• Must be able to effectively give and receive instructions