Canada Job Openings
Lactalis Canada
Lab Technician (Part Time)
Brampton
PART TIME
August 27, 2024
With nearly 140 years of brand heritage in the Canadian dairy industry, Lactalis Canada is committed to the health and wellness of Canadians.
Lactalis is one of Canada’s leading producers of premium quality food products including milk, cheese, and yogurt. We are currently recruiting for a Laboratory Technician to join our team at our Toronto facility which produces yogurt.
General Accountability:
As a member of the Quality Team the Laboratory Technician is responsible for all aspects of product testing and monitoring of production environment quality to ensure that products meet food and quality specifications. Duties are performed through the use of equipment, auditing techniques, inspection, and testing method. In addition, responsible for HACCP and QSL program support, CCP verification, and documentation management.
Critical Success Factors:
- Validation and calibration of the Lab Instruments Foss ,Rosa Reader, Cryoscope , p H meter.
- Technical skills include understanding of all testing methods and applications, Calibration, instrument qualification, Lab calibration program
- Perform analytical and microbiological, chemistry, and sensorial testing and analysis of in-process and finished product samples according to approved standard operating procedures.
- Record and evaluate test data and notify the Quality Supervisor of any deviations from the prescribed product specifications. Conduct root cause analysis and determine the necessary corrective action.
- Perform packaging checks at start up to make sure all information are correct and communicate any deviation or issues to Production Supervisor/Manager where applicable.
- Perform preventative maintenance and calibration of laboratory and plant analytical equipment.
- College diploma or university degree in Food Science.
- Must have minimum 2 years experience in dairy/food manufacturing lab environment.
- Knowledge of analytical and microbiological testing with respect to dairy food products and ability to problem solve.
- Ability to work independently and in a team environment.
- Organizational and time management skills.
- Good communication skills.
- Proficient with standard office computer technology such as Lotus Notes, Office 365, Microsoft Office (Word & Excel), as well as business systems such as SAP.
- Knowledge of HACCP, QSL and GMP policies and procedures.
Saturday: 6:00 pm-6:00 am
Sunday: 6:00 pm-2:30 am
Rate of pay: $24
Job Type: Part-time
Pay: $24.00 per hour
Expected hours: 20 per week
Flexible language requirement:
- French not required
- Night shift
- Weekends only
- Do you have experience working with FTIR machines?
Application deadline: 2024-09-06
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