Position Title: QC Technician

Position Type: Regular - Full-Time

Position Location: Florenceville Potato

Requisition ID: 32382

Mc Cain Foods (Canada) are currently looking for a team player who has excellent attention to detail to join our Quality Control team as a QC Technician (Grader).

Duties & Responsibilities include, but are not limited to:
Must be able to work shifts on a rotating basis

Responsible for following all safety requirements as discussed during orientation
Responsible for the accurate completion of all TQC documentation and HACCP system procedures for the Production areas, including any and all established testing or grading requirements

Ensure that all Lab equipment is in good working condition and report issues to the Quality Supervisor

Responsible to utilize SAP, including data entry in SAP.
Ability to work very closely with the Production department to insure products meet the approved specification
Maintaining a neat work area, as well as a daily housekeeping report of the area
Responsible for identification and reporting of product quality issues
Participate in Team meetings, as required
Operates all of the equipment associated with testing (Repack, FF, Grading and Check weights)
Incumbent will be required to cross-train
Quality checks of finished product must be monitored to ensure customer satisfaction
Perform standard tests to ensure finished quality
Cleaning / housekeeping of lab area
Filling out paperwork and entering data on computer accurately and efficiently
Communicate any changes, issues, etc. to other operators.
Must maintain all required documentation and check sheets, including entering data on Sanitation Day.
Ensure SQCDPE targets are met by understanding and goal setting of KPI's
Must follow "Good Manufacturing Practices" (GMP's)

All additional duties as they become assigned.

Qualifications:
Grade 12 or GED
Basic computer skills are required
Ability to work well with plant supervision and production employees
Team player with excellent attendance
Successful completion of 90-day training period
Ability to accept and embrace change in day to day operations

Applicants must possess a good safety record and continually demonstrate "safety first" on a continual basis. Selection of employees for promotion is based upon such factors as ability, special training, experience, job performance record, attendance, physical fitness, education and length of service. Length of service will be the determining factor when all other factors are relatively equal. An evaluation period will be used to determine the candidate's suitability to the position.

If you wish to be considered for the above vacancy, please apply online at www.mccain.com/careers on or before October 17, 2024

Mc Cain Foods is an equal opportunity employer. We see value in ensuring we have a diverse, antiracist, inclusive, merit-based, and equitable workplace. As a global family-owned company we are proud to reflect the diverse communities around the world in which we live and work. We recognize that diversity drives our creativity, resilience, and success and makes our business stronger.

Mc Cain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to meet your needs.

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Job Family: Manufacturing
Division: NA Operations
Department: Florenceville Potato Quality
Location(s): CA - Canada : New Brunswick : Florenceville-Bristol || CA - Canada : New Brunswick : Bathurst || CA - Canada : New Brunswick : Centreville || CA - Canada : New Brunswick : Edmundston || CA - Canada : New Brunswick : Fredericton || CA - Canada : New Brunswick : Grand Falls || CA - Canada : New Brunswick : Hartland || CA - Canada : New Brunswick : Moncton || CA - Canada : New Brunswick : Saint John || CA - Canada : New Brunswick : Somerville

Company: Mc Cain Foods (Canada)