Finland Job Openings

Clarion Hotel Helsinki

Chef (part-time, 90h/3weeks) Clarion Helsinki

August 12, 2024

About Clarion Hotel: Clarion Hotel® is not just a hotel chain; it's an immersive experience that combines Scandinavian hospitality with a touch of premium. Our team members are not merely employees; they are an integral part of the Clarion experience. We pride ourselves on delivering on personality, passion, and we always strive for perfection. Join us in shaping the future of hospitality! Clarion Hotel® is part of Strawberry.

Working at Clarion Hotels is everything else,
but never boring!

We are now looking for a
BANQUET CHEF
to our Kitchen & Banquet functions at Clarion Hotel Helsinki

Clarion hotels have driven their adventurous and successful ride for over seven years in Finland. We have four beautiful hotels and we are growing. Our Clarion family is full of energetic and courageous people with a positive attitude. Our independent Nordic hotel chain is also known for its rebellious attitude. We love creative, individual talents who can deliver service out of the ordinary. Our social responsibility program called We Care is in the core of our business and for us you come as you are, because we have Room for All.

Meetings & Events is part of the Clarion Hotel Helsinki in Jätkäsaari. Our M&E department is located in the old warehouse designed by Lars Sonck in the 1930s. It has been transformed into the modern Makasiini event venue, featuring 13 meeting and event premises equipped with premium conference technology. We serve about 100 000 guests annually.

We now have an open vacancy for a Banquet Chef. We have part-time position
(90 hr/3 weeks) available. Clarion hotels are not only place to sleep - they are a magical place to meet. Your main task as a Chef is to take part in our wide range food services regarding meetings & events. Work includes morning and evening shifts as well as weekend shifts.

The skills needed for the position is:

Minimum 3 years experience in kitchen work.
Experience in both warm and cold kitchens.
Great team working skills.
Experience from Banquet services
Working together with staff in the department

to create an unforgettable experience for the guests.

The position involves:

Passionate attitude towards food as well as preparing it for our guests.
Maintaining a dialogue with the head chef, shift leaders and other staff.
Challenging yourself to customer service.

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