Greece Job Openings
One&Only Kéa Island
Guest Services Team Leader / One&Only Kéa Island
Athens
October 16, 2024
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Shimmering in the depths of the azure Aegean Sea, a story-filled island of myths and marvels, One&Only Kéa Island emerges to honour untold beauty with authentic flavours of Greece. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
Job Summary
The Guest Services Team Leader supervises the Guest Services department which includes Bellmen/Buggy Drivers. He/She coordinates and assigns the arrivals and departures to all Bell Desk Attendants and when is necessary deliver luggage and pick up from guest rooms, transports guest and hotel packages and parcels.
Their interpersonal abilities make them an exceptional point of contact with every guest, to ensure their stay is as seamless and memorable as possible. At the same time, their analytical minds and composed character allow them to be the primary line of defense to prevent and solve any possible complaints. Their instinctive leadership empowers them to coordinate and orchestrate the operation with an efficient yet luxurious approach.
Key Duties and Responsibilities
Skills, Experience & Educational Requirements
Shimmering in the depths of the azure Aegean Sea, a story-filled island of myths and marvels, One&Only Kéa Island emerges to honour untold beauty with authentic flavours of Greece. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
Job Summary
The Guest Services Team Leader supervises the Guest Services department which includes Bellmen/Buggy Drivers. He/She coordinates and assigns the arrivals and departures to all Bell Desk Attendants and when is necessary deliver luggage and pick up from guest rooms, transports guest and hotel packages and parcels.
Their interpersonal abilities make them an exceptional point of contact with every guest, to ensure their stay is as seamless and memorable as possible. At the same time, their analytical minds and composed character allow them to be the primary line of defense to prevent and solve any possible complaints. Their instinctive leadership empowers them to coordinate and orchestrate the operation with an efficient yet luxurious approach.
Key Duties and Responsibilities
- Oversight Valet, Door & Bell Services, reporting to the Guest Services Assistant Manager.
- Coordinates the pick-up luggage from room upon departure, moving luggage to storage or front unit
- Maintains proper records of deliveries and pickups
- Resolves customer complaints, assists customers with all queries related to hotel services, hours of operation, key hotel personnel, internal events, directions, etc.
- Performs on the Job coaching and training
- Ensures coverage in the lobby meeting and greeting guests
- Ensures safety & security practices are maintained within the Front Drive to eliminate vehicle damages and/or theft
- Communicates with team members to ensure the highest level of personalized service
Supports the Guest Service Assistant Manager in any tasks or project.
Skills, Experience & Educational Requirements
- English Level: Fluent (90%)
- Education Level: Bachelor in Hotel Management or Technical or General Administration High School completed – University Degree optional (preferably with Bachelor in Hotel Management or Technical or General Administration)
- Experience in the tourism sector at least 2 years. Preferably have knowledge Concierge, Front Desk
- Excellent verbal and written communication
- Detailed and Service oriented
- Intermediate/Advanced computer skills
- General knowledge of MS Office (Word, Excel, Power Point, Outlook, Publisher, and Internet)
- Abid multitasker and capable of working under pressure
- Outstanding communication and interpersonal skills
- Excellent organizational skills
- Leadership skills with a problem-solving ability
- Team player oriented
- Reliable and result driven
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