Greece Job Openings
One&Only Kea Island
Manager, Food and Beverage
Kea
October 18, 2024
(9872)
Shimmering in the depths of the azure Aegean Sea, a story-filled island of myths and marvels, One&Only Kéa Island emerges to honour untold beauty with authentic flavours of Greece. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
- Design exceptional Food and Beverage concepts, purchase goods and continuously make necessary improvements,
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards,
- Establish targets, KPI’s, schedules, policies and procedures according to brand standards,
- Preserve excellent levels of internal and external customer service,
- Identify customers’ needs and respond proactively, to create memorable culinary experiences,
- Ensures that all departmental project milestones are met and adhering to the approved budgets,
- Comply with all health and safety regulations,
- Conduct regular quality control checks to ensure the consistency of high-quality services and brand standards,
- Ensure that the daily stock records are maintained, and issue the day-to-day requisitioning of stocks, to ensure consistent quality and cost effective management of all Food & Beverage outlets,
- Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork,
- Report to the management on sales results and productivity; prepare daily, weekly and monthly revenue and productivity reports,
- Lead Food and Beverage team by attracting, recruiting, training and appraising talented colleagues.
- At least 4 years’ experience in a similar position, in luxury segmentation of the industry,
- University degree or Diploma in Hospitality Management,
- Ability to develop/analyze P&L, Food Cost and relevant reporting,
- Competent in using POS systems and other software (MS Office),
- Deep knowledge of health & safety regulations,
- Ability to take decisions, focus on problem solving and act to meet financial targets,
- Remain innovative and connect emotionally with guest,
- Ability to lead, motivate and develop colleagues,
- Excellent communication skills and fluency in English language.
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