Τοποθεσία Κέα πριν 6 μέρες Ημ. ανάρτησης πριν 6 μέρες Με μεγάλη εμπειρία Επίπεδο εμπειρίας Με μεγάλη εμπειρία Εποχιακός/ή Τύπος απασχόλησης Εποχιακός/ή Τουρισμός Κατηγορία θέσης Τουρισμός
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Shimmering in the depths of the azure Aegean Sea, a story-filled island of myths and marvels, One&Only Kéa Island emerges to honour untold beauty with authentic flavours of Greece. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

Job Summary

Assisting the Director, Food and Beverage to plan, organize and direct all process of the outlet to ensure the outlet provides quality food and beverage service that is consistent with the SOPs and LQA. Achieves maximum revenue and profit in line budgeted and forecasted projections.

Key Duties and Responsibilities

To ensures that all colleagues activities adhere to and support the resorts targets

Be fully compliant with all areas of LQA

Work with Culinary on menu engineering

Adhere to all Resort rules and regulations as per Service Standard Policies and procedures.

Applies creative solutions and purposes ideas to grow develop and improve the business.

To ensures that the outlets operational budget is inline, and costs are strictly controlled by maximizing profit

Achieves sales and profit targets and enhances the margins through effective stock management and minimizing controllable costs

Conducts regular team briefings and meetings

Fully engages with the CES process and action planning

Analyses Review Pro for areas of improvement

Ensures that an effective link is maintained between kitchen and service areas

Ensures that all outlet processes adhere to all food hygiene regulations and procedures

Consistency monitors of food and beverages being served and service quality, escalating any major problems/complaints to

Monitors all aspects of food and beverage quality and hygiene and takes immediate corrective action when required

Takes full responsibility of the outlet including but not limited to the financial performance

To assist with any other duties that are required by the member of the management team.

Skills, Experience & Educational Requirements

Bachelor’s Degree holder

3-year experience in a similar capacity

Fluent in written and spoken English, other languages are a distinctive advantage

P&L financial awareness

Experience in restaurant control

Knowledgeable on how to do Menu Engineering

To be able work well under pressure

This position is for the summer season of 2025.