Greece Job Openings
Grecotel
Pastry Chef
Heraklion Airport Terminal
September 12, 2024
Responsibilities
- Develop and execute pastry menus that align with Grecotel's standards and meet guest preferences
- Create and oversee the production of a variety of desserts, pastries, and breads
- Train and manage a team of pastry cooks and assistants
- Maintain inventory of ingredients and supplies, and ensure proper storage and rotation
- Ensure compliance with food safety and sanitation regulations
- Collaborate with other culinary teams to develop new menu items and concepts
- Stay updated on industry trends and techniques to continuously improve pastry offerings
- Minimum of 3 years of experience as a Pastry Chef in a high-end restaurant or hotel
- Strong knowledge of pastry techniques, ingredients, and flavors
- Proven leadership and management skills
- Ability to multitask and work in a fast-paced environment
- Excellent creativity and attention to detail
- Strong organizational and communication skills
- Knowledge of food safety and sanitation regulations
- Competitive salary and other benefits
- Advanced Opportunities for professional growth
- Accommodation (if necessary) and Board
- Transportation costs
- Participation in educational programs
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