Hong Kong Job Openings
Ovolo Group
Head Chef
Central
November 3, 2024
Founded in 2010, we’re an independently owned and operated lifestyle brand with 12 hotels & 14 restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to be ourselves, to zig when the others zag, to be creative and spontaneous, and to stand out from the crowd. It’s what we’re famous for. It’s what we love.
Our mission is to share happiness. With bright eyes and even brighter minds, we create the kind of good vibrations that carry far and wide. Across continents and overseas. Throughout hotel lobbies, and beyond. It’s everywhere you look. Places filled with a special kind of sparkle that keeps people coming back for more.
And want to know what makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It’s what keeps us from swimming in the ‘sea of sameness. That’s why here we’ve ditched the tired old ‘corporate scripts’ and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We’re after you with all your you-ness.
Enough about us...lets talk about you..
About you
We are looking for an ambitious and passionate Head Chef for our award-winning restaurant – VEDA at Ovolo Central. In this hands-on role, you will be the taste of the restaurant and the lead for the culinary operation, by delivering extraordinary vegetarian options and flavour to our guests.
You’ll work closely with the F&B Project Lead to maintain an excellent culinary experience in the F&B space and between the front and back of house. You will keep the restaurant cuisine standards in top quality levels and take the lead in customer feedback on social media for development and recognition.
The Gig
You should have 1 years’ experience or above in similar capacity; experience in vegetarian gastronomy would be a big plus. If you are positive minded, carry bags full of energy and you are hungry for success in a fast paced and dynamic environment, we would like to hear from you.
If you are/have
Apply Now!
Our mission is to share happiness. With bright eyes and even brighter minds, we create the kind of good vibrations that carry far and wide. Across continents and overseas. Throughout hotel lobbies, and beyond. It’s everywhere you look. Places filled with a special kind of sparkle that keeps people coming back for more.
And want to know what makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It’s what keeps us from swimming in the ‘sea of sameness. That’s why here we’ve ditched the tired old ‘corporate scripts’ and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We’re after you with all your you-ness.
Enough about us...lets talk about you..
About you
We are looking for an ambitious and passionate Head Chef for our award-winning restaurant – VEDA at Ovolo Central. In this hands-on role, you will be the taste of the restaurant and the lead for the culinary operation, by delivering extraordinary vegetarian options and flavour to our guests.
You’ll work closely with the F&B Project Lead to maintain an excellent culinary experience in the F&B space and between the front and back of house. You will keep the restaurant cuisine standards in top quality levels and take the lead in customer feedback on social media for development and recognition.
The Gig
You should have 1 years’ experience or above in similar capacity; experience in vegetarian gastronomy would be a big plus. If you are positive minded, carry bags full of energy and you are hungry for success in a fast paced and dynamic environment, we would like to hear from you.
If you are/have
- Experience in menu creation and recipe development, knowledge of Indian spices, flavours and cooking techniques are a must
- Results-focused and settling for nothing less than the very highest standards of food quality
- Ability to balance food cost and quality, with a view of eliminating waste and spoilage.
- Supplier knowledge with procurement experience beneficial
- Lead operations of a small kitchen team and in charge of team members’ performance and development
- Join hands with restaurant manager to enhance business opportunities and the reputation of the outlet
- Maintain the highest standard of cleanliness and hygiene at kitchen
- Excellent command of English, both written and spoken
- To work under the award-winning Global Brand with inspiring and creative team
- Well, there's the chance to shine in a brilliant team environment in the coolest new hotel brand in Australia, Hong Kong and now Indonesia –bring your personality and sense of fun to work and the most amazing team to work with.
- Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you
- Receive Hotel benefits in rooms and our fabulous F&B outlets
- Stay Fit and Fabulous; be involved in our Wellbeing Programmes
- Develop relationships and make a difference to other people’s lives through our Community Programme
- A role with oodles of creative license & chance to showcase your entrepreneurial talent
Apply Now!
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