Royal Park Hotel offers 448 tastefully appointed guestrooms and suites of various sizes in different categories, where contemporary design meets seamless service to offer upscale comfort and go beyond the expectations of discerning business and leisure travelers.

Located in the heart of Sha Tin, the hotel is adjacent to the MTR Sha Tin Station and surrounded by various modes of public transportation, allowing easy access with only 30 minutes from China by rail and 40 minutes from the Hong Kong International Airport.

Responsibilities:
Responsible for the proper handling and controlling of all restaurant equipment and furniture

Assist in the supervision of operation of Chinese restaurant, banquet events, including but not limited to staff arrangement, side work preparation and table set- ups

Supervise constantly on-the-job training of junior staff to achieve maximum guest satisfaction

Perform any other job duties as required by the Management from time to time

Requirements:
Minimum 2-3 years’ related experience, preferably in hotel industry or banquet operation.

Mature, self-motivated, proactive, presentable with strong communication and leadership skills

Good command of spoken Cantonese, Mandarin and English

Candidate with less experience will be considered as Captain

Attractive remuneration will commensurate with qualifications and experience.

Please forward full resume with current and expected salary to:

Human Resources Department, 8 Pak Hok Ting Street, Shatin, Hong Kong

CV to [email redacted, apply via Company website] or Whatsapp to 9017 6212

Royal Park Hotel provide equal opportunities and welcome applications from all qualified candidates. Information provided will be treated in strict confidence and used only for recruitment related purposes within the group companies. Applicants who are not contacted within 3 months may consider their applications unsuccessful.