FRITES - Belgium on Tap is a Belgian beerhouse restaurant in Hong Kong. It presents delicious, traditional European fare washed down by one of Hong Kong’s largest selections of draught and bottled Belgian beer.

As one of the city’s leading restaurant management companies, we consistently establish venues that are unique and innovative. Part of our success is our uncompromising level of service. We believe that our staff are one of our greatest assets and look first and foremost at those who are willing to be part of a family.

Our growing chain is looking for motivated, enthusiastic individuals to join our team.

Job Description

Ability to follow instructions from Restaurant Manager and Assistant Restaurant Manager and delegate to the rest of the team

Assessing the work performance of the team and identifying areas that need improvement

Take an active role in service development

Cultivate loyalty with staff and customers

Strive for perfection to meet the Company Standards

Train, assist and guide junior staff with passion, patience and dedication

Ensure overall cleanliness of all areas

Requirements

Minimum 2 years in the same role

Strong leadership skills with the ability to coach and promote a teamwork atmosphere

Outgoing and energetic personality, yet humble with great customer service, interpersonal and communication skills

Good Wine and Bar Knowledge preferred

Good command of spoken English, Cantonese & Mandarin are a plus

Great Benefits

Competitive salary

5 days work week

Discretionary monthly performance bonus

Weekly tips

On-job training

Career development opportunities

LOCATIONS

CENTRAL, WAN CHAI, CAUSEWAY BAY, QUARRY BAY, NORTH POINT

Full-time