Indonesia Job Openings
SMG Indonesia
ASST. RESTAURANT MANAGER
Denpasar
FULL TIME
November 6, 2024
JOIN OUR F&B TEAM: SEEKING A DYNAMIC
ASST. RESTAURANT MANAGER IN UBUD
New and exciting Restaurant and Bar in Bali, looking for a positive, goal-driven and well-rounded in Operational. We are welcoming who are up to the challenge to run their team and make it the best Restaurant and Bar in Ubud.
Qualifications
Human Resources Department : training[at]smgindonesia.com & journey[at]smgindonesia.com
please write “Your name - position” in the email subject line .
Example : Adi - Asst. Restaurant Mgr
ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED
Job Type: Full-time
Experience:
ASST. RESTAURANT MANAGER IN UBUD
New and exciting Restaurant and Bar in Bali, looking for a positive, goal-driven and well-rounded in Operational. We are welcoming who are up to the challenge to run their team and make it the best Restaurant and Bar in Ubud.
Qualifications
- Minimum of 2 years experiences as Supervisor or Assitant Manager in F&B
- Have an excellent communication, presentation, leadership skills (proactive and passionate in working with and leading a team)
- Able to communicate and report to owners and all respectable parties
- Have a flexible approach to working hours, and the ability to plan and manage time effectively
- Motivated, self-driven, strategic thinker, strong conceptual thinker and target oriented
- Service-minded and guest-oriented, have a strong interest in current F&B trend
- Computer literacy, good in reading and analyzing data and knowledge in computer software programs like Microsoft Office & Excel, Google Business, POS (both front-end and back-end), etc.
- Excellent verbal and written communication
- Fluent in English (able to speak any other languages is a plus)
- Strong leadership skill, ability to spot and resolve problem, decision making, interpersonal skill and can work under pressure
- Proven track record in training, making training manual and programs
- Motivate and nurture a positive work environment and culture
- Manage and optimize the day-to-day operations of the restaurant and bar to maintain enjoyable guest experience
- Oversee stock and inventory management, minimizing waste
- Responsible for developing and executing strategies to enhance the business profitability
- Establish targets, KPIs, schedules, policies and procedures
- Collaborate with Operation Manager and Head Chef to improve F&B offer or promotion, and making necessary improvements that would boost brand awareness and profitability.
- Ensure all teams comply with all health and safety regulations
- Maintain the quality of services across the restaurant
- Develop, organize, implement, assess, and enhance the staff training program
- Cover all aspects of training, such as product knowledge, customer service, and service excellence within the training program
- Effectively communicate and coordinate with the HR & Head department on staff performance
- Improve and maintain relationships with suppliers
Human Resources Department : training[at]smgindonesia.com & journey[at]smgindonesia.com
please write “Your name - position” in the email subject line .
Example : Adi - Asst. Restaurant Mgr
ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED
Job Type: Full-time
Experience:
- Restaurant: 3 years (Required)
- English (Required)
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