Job Requirements

Job Description and Responsibility

• Developing and creating a wide range of high-quality pastries, cakes, bakery, and desserts
  
• Ensuring the highest standards of quality, taste, and presentation
• Overseeing the production process, including ingredient sourcing, inventory management, and cost control
• Staying updated on industry trends and techniques

• Freshgraduate Bachelor Degree Bakery
  
• Knowledge of pastry techniques, baking methods, and ingredients
• Creative and innovative approach to dessert design
• Excellent communication and interpersonal skills

Additional Information