Apply for Butcher Role at MOVENPICK

Indonesia Job Openings

MOVENPICK

Butcher

FULL TIME

October 13, 2024

Company Description
Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.

Job Description
Works actively, co-ordinates and properly prepare all raw materials such as meat, poultry and seafood according to specifications and ensures a smooth and efficient operation

Sets up for Breakfast lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations
Adheres to Movenpick standards of food quality, preparation, recipes, and presentation
Orders adequate supplies for own section, and sets up “mis-en-place” for section
Supervises the proper set-up of each item on menus and insures their readiness
Supervises the correct receiving of meat, poultry and seafood according to specifications
Stores unused food properly
Ensures that food from own section is delivered on time
Follows proper safety, hygiene, and sanitation practices
Ensures readiness and makes priorities in case of last-minute changes to reservations
Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference
Confers closely with the Sous Chef and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required
Co-ordinates job tasks with staff in own section
Helps employees to achieve optimum quality
Knows how to follow applicable laws regarding food safety and sanitation
Ensure that spoilage and wastage is kept to a strict minimum

Qualifications

Minimum Primary school education

Additional certification(s) from a reputable Culinary school will be an advantage

Minimum 2 years of relevant experience in a similar capacity

Good reading, writing and oral proficiency in English language

Ability to speak other languages and basic understanding of local languages will be an advantage

We regret to inform you that this job opportunity is no longer available as it has expired

New Job Alerts

Kuehoki

Staff Pembukuan Akuntansi Accounting

Depok

November 26, 2024

View Job Description

MSBU Konsultan Indonesia

IT Security

Bekasi

FULL TIME

November 26, 2024

View Job Description

commsult Indonesia

B2B Sales Manager

Tangerang

FULL TIME

November 26, 2024

View Job Description

Hotel Majapahit Surabaya

F&B Director / Manager

Surabaya

CONTRACT

November 26, 2024

View Job Description

PT BFI Finance Indonesia Tbk

Graphic Designer & Content Specialist

Tangerang

FULL TIME

November 26, 2024

View Job Description

Looking for similar job?

Marriott International, Inc

Chef de Partie-Butcher - The St. Regis Jakarta

Jakarta

FULL TIME

November 8, 2024

View Job Description

Hai Seafood

Fish Cutter/Butcher

Jakarta

FULL TIME

November 8, 2024

View Job Description

Marriott International, Inc

Commis I-Butcher - The St. Regis Jakarta

Jakarta

FULL TIME

November 26, 2024

View Job Description

Bartender - Nhân viên pha chế

Tangerang

FULL TIME

November 26, 2024

View Job Description