ANV Hospitality Group is looking for a Restaurant Captain to join our team!
Responsibilities:

• Greeting and welcoming guests when they enter
• Thanking guests and conveying gratitude while they are exiting
• Explaining different menu items and offering recommendations
• Answering any questions about the ingredients of a dish on the menu
• Serving food and beverages to guests, if required
• Presenting the final bill to guests for payment
• Addressing any guest complaints or requests
• Assist guests with table reservation
• Record transaction / orders in Point of Sales systems at the time of order
• Maintain cleanliness of work areas, glass, etc. throughout the shift
• Completes the daily responsibilities that are set for each shift
• Conducts monthly inventory checks on all operating equipment and supplies

Requirements:

• Able to speak English
• Proven experience in a Captain position or a similar role
• Able to work in a team
• Positive and outgoing personality
• Customer service skills
• Good knowledge of food and beverage service

Job Type: Full-time