Indonesia Job Openings

Capella Hotel Group

Food & Beverage Kitchen Trainee (Indonesian Citizen Only)

Gianyar

September 2, 2024

    Ubud, Bali, IDN
  • Other
  • Other
  • 5 days works week / Uniform / Duty Meals / Incentive




Hotel Overview
Nestled in the lush forests of Bali, the tented camps of Capella Ubud reflect a unique balance of tranquility and adventure. Designed by architect Bill Bensley, the refined camp sets to elevate one's experience with Bali's untouched natural surroundings.
Capella Ubud, Bali is a place where you can bring your purpose to life through your work, creating a meaningful experience and service for our guests. You will work with an award winning company, certified as a Great Place to Work.
Position Overview
To produce a consistent and high quality product in the assigned Place of Work and provide a courteous, professional, efficient and flexible service consistent with the Capella Ubud Standards Policies & Procedures in order to maximize guest satisfaction.
The Role
  • To produce a consistent and high quality product, provide a courteous, professional, efficient and flexible service at all times, following Capella Ubud Standards of Performance.
  • To perform all duties and tasks in the assigned Place of Work to the standard set.
  • To be entirely flexible and adapt to rotate within the different sub departments of the Kitchen Division or any other Department of the hotel as assigned.
  • To be fully conversant with all services and facilities offered by the hotel.
  • To ensure that the Place of Work and surrounding area is kept clean and organized at all times.
  • Follows recipes, portion controls, and presentation specifications as set by Chef.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in chillers, and all storage area.
  • To understand and strictly adhere to the Rules & Regulations established in the Hotel's policy on Fire, Hygiene, Health and Safety.
Talent Profile:
  • An active student that enrolled in a College or University preferably in Hotel/Hospitality Management, Culinary Arts or equivalent program
  • Excellent interpersonal skills with personable character, a team player and good at cultivating strong guest relations
  • Basic command in spoken and written English.
  • Great attention to detail and accuracy with the ability to multitask and prioritize
  • Possess a great communication skill
  • Good conflict resolution skills with decision making and judgmental skills
  • Flexible regarding work schedules
  • Strong email etiquette
  • Proficiency in Microsoft Office Software: Word, Excel, and Power Point

  • Kindly be informed that only shortlisted candidates will be notified.
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