Ireland Job Openings

Mount Charles Group Facilities Management Ireland

Catering Manager - Irish Blood Transfusion Services, Dublin

Dublin

FULL TIME

October 7, 2024

If you are a customer focused individual and want to join a fun and family orientated food and facilities management company, which can offer unrivalled opportunities for career progression, then we have a role for you!
We are currently recruiting for a Catering Manager to join our team based at Dublin - Irish Blood Transfusion Services. This is a great opportunity to join a world leading facilities management company.
Working Pattern:

40 Hours per Week
Monday to Friday
08:00-16:00

Rewards:

30 Paid Holidays pro rata
Financial Education/Financial wellbeing advisory service
Training & Development
Uniform Provided
Company Events

The Role:

To be responsible for the day-to-day operations of the catering services throughout the year working 5 days out of 7.
To assist as directed with all aspects of preparation and presentation to the Company's standards
To carry out reporting upon the monthly and annual Profit & Loss within the unit
Ensure compliance and adherence with Financial Regulations and procedures, by training, supervising, follow-up audits and hands on management.
To provide an efficient and friendly service to customers in all areas of the catering department
To be responsible and accountable for organising all food service employees, and resources needed to deliver the hospitality offer, operating to the agreed budget and quality standards.
To assist at service times by serving the customer at the counter as directed, to the Company's standard
To complete all necessary sales controls and documentation for each service
To communicate well with customers and demonstrate a helpful attitude at all times
To undertake all aspects in cleaning equipment to the Company’s standard according to the cleaning rota or as directed
To ensure tables and accompaniments are kept as clean as is reasonably practicable and adequately stocked during service times and relay as required
To load service counters as and when directed and to ensure sufficient supplies throughout the service period
Check deliveries and temperatures on delivery, also record food temperatures during service temperatures
Operate till during service periods

The Person:

Eligible to work in EU/EEA
Experience in a similar role
Food Hygiene Level 3 qualified
Experience working in a similar role
Flexible and adaptable approach
Good communication skills – written and verbal
The ability to demonstrate great team work skills
Exceptional customer service skills
Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.

GREAT PEOPLE – GREAT SERVICE-GREAT FUTURE
Job Type: Full-time
Pay: €21.00 per hour
Expected hours: 40 per week
Schedule:

Day shift
Monday to Friday

Experience:

Catering Management: 1 year (required)

Work authorisation:

Ireland (required)

Work Location: In person
Reference ID: RI-2410-01

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