Overview of the role
Responsible for the preparation of meals to suit the dietary requirements of a community Nursing Home. Provide the catering service efficiently and in accordance with current legislation and company policy and procedure.
Responsibilities
Ensures the standard of hygiene in the kitchen meets all Health and Safety Regulations and records are maintained to demonstrate this.
Adheres to all current HACCP Regulations (Hazard Analysis and Critical Control Points)
Conducts risk assessments and adequate records retrained and reviewed at regular intervals.
Adheres to First Aid, Hygiene, Health & Safety rules and COSHH Regulations at all times.
Ensures food is prepared and cooked in accordance with current food hygiene regulations and guidelines.
Ensures all equipment is operated, maintained and serviced as per manufacturer’s instructions and Health and Safety requirements/recommendations.
Maintains adequate records for purchasing and stock control.
Ensures all cleaning materials and substances used in the kitchen are handled and stored in accordance with Control of Substances Hazardous to Health requirements.
Guides and directs catering team adhere to all legislative guidelines/requirements and company policies and procedures.
Provides a high standard of catering to meet the needs of patients and staff.
What are the required Qualifications, Skills and Attributes:
Professional qualification (Culinary Arts/HACCP/QQI)
Level 2 HACCP Training
Experience working in similar environment (with a good knowledge of HIQA standards and special diets for elderly)
Ability to motivate self and others and work on own initiative.
Can work as part of, and lead a team having excellent leadership, organisational and communication skills.
Passionate about delivering great food.
Fluent level of English both written and oral.
Please note due to the high volume of applicants for this position, we can only respond to candidates that meet the above requirements.
Benefits:

• Flexible hours
• Weekly Pay
• Holiday Pay

Work remotely

• No

Job Type: Full-time
Pay: From €15.00 per hour
Expected hours: 38.8 per week
Application question(s):

• This position suitable for those who are Living In Ireland and we are not providing work permits.

Experience:

• Catering Assistant: 1 year (required)

Work authorisation:

• Ireland (required)

Work Location: In person