Reporting to (Position): Manager/Supervisor as Specified
Total Hours Per Week:40
Days Per Week :4 days over 7 days
Shift Pattern 7:00am – 5pm
Contract Type: Long term Sickness Cover
ISS Food Services in a have an excellent opportunity for an enthusiastic person to join the existing catering team as Chef to deliver an excellent food experience to our Clients and Customers.
Job Dimensions:
1 Practical

• Greet and Feed staff/ guests/residents in a polite and friendly manner
• Cooking by the menu and
• Cleaning of the kitchen after use and maintain a clean kitchen
• Food orders as per menu
• Work with the menus together with manager on duty
• Handle deliveries according to procedures

2 Customer Relations

• Encourage good relations with all colleagues on site
• Promptly deal with any queries or complaints from manager

3 Training

• Partake in basic induction training for new staff
• Partake in ongoing training from supervisor
• Use of Personal Protective Clothing and Equipment (w/a)

Qualification Required:
Hygiene Training and basic chefs training.
Experience Required:
Must have full legal rights to work in the country. Evidence will be required.
ideally experience in a similar hospital/care home environment, 4/5 years chef experience.
HSEQ:

• Ensure safe work practices and procedures are followed on site
• Use of Personal Protective Clothing and Equipment (w/a)
• Understand how ISO fits into daily business operations
• Read, understand and work in accordance with the company’s HSEQ Policies
• Complete tasks in accordance with company HSEQ procedures and work instructions

Other features of the job
It may be necessary to work alternative hours, shift patterns or unsociable hours, including weekends and sometimes more than contracted hours. As part of your job, you will be expected to attend training events and/or meetings and travel to other locations may be required. Local requirements will govern your patterns and locations of work.
Job Types: Temporary, Contract
Pay: €18.00 per hour
Expected hours: 40 per week
Benefits:

• Bike to work scheme
• Employee assistance program

Ability to commute/relocate:

• CO. Dublin 16, CO. Dublin: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Have a working knowledge of Food Safety regulation and standards

possible hospital or Care home environment experience
Experience:

• HACCP: 1 year (required)
• hospital/care home environment: 1 year (required)
• Chef: 4 years (required)

Language:

• English (required)

Work authorisation:

• Ireland (required)

Location:

• CO. Dublin 16, CO. Dublin (required)

Work Location: In person
Application deadline: 15/10/2023
Reference ID: INDHP