The Beaumont House requires a full-time Commis Chef for a busy family run pub which incorporates a Bar, Lounge and off-licence. Our food business begins each morning at 9am with our breakfast menu. We have an award winning carvery which is the largest in the Country which operates from 12-4pm and then the A La Carte menu till 9pm.
Requirements:
- Have a minimum of three years experience as a Commis Chef in Ireland.
- Have fluent English.
- Be capable of working in a fast paced food and drink environment.
- Previous employment references required.
- Ability to use own initiative
- Friendly outgoing personality
If you meet the above criteria please apply online with your CV.
Working hours:
- 40hrs per week
- Monday-Friday 09:00-17:30
PLEASE ANSWER THE THREE QUESTIONS POSED BELOW IN ORDER FOR YOUR APPLICATION TO BE CONSIDERED FOR THE NEXT STAGE IN THE RECRUITMENT AND SELECTION PROCESS.
Skills:
Breakfast Carvery Al La Carte
Benefits:
Car parking onsite, tips and Staff Discounts
Job Type: Full-time
Pay: €18.00 per hour
Expected hours: 40 per week
Additional pay:

• Overtime pay
• Tips

Benefits:

• Employee discount
• On-site parking
• Store discount

Education:

• Advanced/Higher Certificate (preferred)

Experience:

• Sous Chef: 3 years (required)

Work Location: In person