Are you ready to take the next step in your hospitality career? The Shearwater Hotel & Spa is seeking a dynamic and motivated Food & Beverage Manager to join our well-established team. This role offers fantastic opportunities for growth within the Comer Group Hotels.


What's in it for you?

• 
  Free Onsite Parking
• Subsidised Lunches
• Discounted Rates at Comer Group Ireland managed Hotels, Spa & Leisure Facilities, and Restaurants

Job Summary:


As the F&B Manager, you will:

• 
  Support Management: Work closely with managers and their teams to ensure smooth day-to-day operations.
• Exceed Guest Expectations: Strive to surpass guest expectations at every turn.
• Hands-On Leadership: Actively participate in departmental duties, promoting a positive work ethic.
• Lead by Example: Encourage team involvement, initiative, and continuous improvement through a hands-on approach.
• Departmental Knowledge: Demonstrate a comprehensive understanding of all hotel departments.
• Professional Relationships: Maintain a professional working relationship with fellow managers and teams.
• Assigned Duties: Carry out tasks as assigned by the Senior Manager or Group Management Team.

Required Education, Skills, and Qualifications:

• 
  Education: A degree or diploma in Hotel or Hospitality Management is preferred but not essential.
• Experience: Minimum 1-2 years of restaurant experience is advantageous.
• Knowledge: Strong understanding of food and beverage, coffee, wine, and cocktails.
• Front Office Experience: Experience in front office operations is a plus.
• Guest Service: Proven exemplary guest service and sales skills.
• Systems Knowledge: Familiarity with Hotsoft and Point of Sale systems.
• Communication: Strong written and verbal communication skills.

Ready to make a difference and grow your career with us? Apply now and become a part of our vibrant team at Shearwater Hotel & Spa!