The Goat Bar and Grill are looking for experienced Full Time waiting staff. Are you someone who has a warm, friendly and can do attitude, then you sound like exactly what we are looking for!
The Goat Bar & Grill in Goatstown, Dublin, is a lively and iconic destination known for its vibrant atmosphere, excellent food, and welcoming community. This well-established venue offers a range of services, from casual dining to hosting events and live music nights. With a spacious beer garden, perfect for summer evenings.
The bar serves a variety of dishes, including pub classics, hearty meals, and lighter fare, catering to diverse tastes. In addition to daily service, The Goat offers a prime spot for special events, with several function rooms available for weddings, corporate gatherings, and private parties.
As a team member at The Goat, you will be part of a dynamic environment focused on delivering excellent customer service, food quality, and memorable experiences to both locals and visitors​
Requirements:

• Minimum of 1 years experience working in a similar Irish bar or restaurant.
• Available full time
• Fluent in English.
• Have a good working attitude.
• Have a valid work permit or legal status to apply for this position, and be legally permitted to work full time in Ireland.

You will be rewarded with:

• Weekly pay
• Great Tips
• A fun and enjoyable working environment.
• Training and development will be provided
• Staff meal
• Opportunities for actual progression throughout the Chawke Pub Group.

Duties:
1. Customer Service

• Greeting Customers: Welcoming customers as they arrive, escorting them to their tables, and providing menus.
• Taking Orders: Listening to customers, answering questions about the menu, and taking accurate food and drink orders.
• Order Customization: Ensuring special requests or dietary needs are communicated to the kitchen, such as allergies or preferences.
• Menu Knowledge: Being knowledgeable about the menu, including daily specials, promotions, and ingredients to make recommendations.

2. Serving Food and Beverages

• Delivering Orders: Bringing food and beverages to the table promptly and ensuring it matches the customer’s order.
• Checking for Accuracy: Verifying that the food is correct and prepared according to the customer’s preferences before serving.
• Table Maintenance: Refilling drinks, clearing empty plates, and ensuring tables remain tidy during the meal.

3. Customer Interaction and Satisfaction

• Engaging with Customers: Checking in with customers during their meal to ensure they are satisfied with their food and service.
• Handling Complaints: Addressing customer complaints or issues with food, drink, or service in a polite and professional manner, and escalating to management if needed.

4. Billing and Payments

• Preparing Bills: Providing customers with their bill, ensuring accuracy, and explaining any charges or promotions.
• Processing Payments: Handling different forms of payment, such as cash, credit cards, or gift cards, and returning the correct change when necessary.
• Handling Tips: Receiving and managing tips from customers, often in compliance with the restaurant’s tip-sharing policies.

5. Table and Section Maintenance

• Setting Tables: Preparing tables before customers arrive, ensuring clean tablecloths, utensils, and glasses.
• Clearing Tables: Removing dirty dishes, cleaning and resetting tables after customers leave for the next guests.
• Side Work: Performing side duties such as folding napkins, polishing silverware, stocking supplies, or refilling condiments.

*** Only apply of you are living in Ireland***
Job Types: Full-time, Permanent
Pay: €12.80 per hour
Expected hours: 40 per week
Additional pay:

• Tips

Benefits:

• Employee discount
• Food allowance
• On-site parking

Schedule:

• Weekend availability

Ability to commute/relocate:

• Drummartin, CO. Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

• waiting: 1 year (required)

Work authorisation:

• Ireland (required)

Work Location: In person