Ireland Job Openings
HBV Ireland Limited
Kitchen Hand/Cook
Dublin
FULL TIME & PART TIME
October 11, 2024
This is an exciting opportunity to become a team member in a new Authentic Asian concept Restaurant in the Dublin 2 area. If you have a passion for food and excellent customer service, then this is the job for you.
Responsibilities:
- Preparing ingredients and cooking dishes according to recipes.
- Ensuring that food is prepared and cooked to the correct specifications.
- Following food safety procedures to prevent cross-contamination and food-borne illnesses.
- Keeping the kitchen clean and organised.
- Communicating with the rest of the kitchen staff to ensure that dishes are prepared and cooked in a timely manner.
- Operating and maintaining cooking equipment, such as ovens, stovetops, and grills.
- Assisting with inventory management and ordering supplies as needed.
- Adhering to health and safety regulations.
- Food preparation: As a member of the kitchen staff, you will be responsible for preparing ingredients and dishes to the highest standards. This includes basic food prep skills such as chopping, measuring, and mixing, as well as more complex techniques like cooking meats and seafood to perfection.
- Knowledge of kitchen equipment: You'll need to be comfortable using a range of kitchen equipment, from stovetops and ovens to knives and cutting boards. Knowing how to properly operate and care for this equipment is key to working efficiently and safely in the kitchen.
- Ability to work in a fast-paced environment: Kitchens can be busy and hectic places, especially during peak hours. The ability to work quickly and efficiently under pressure is essential.
- Food safety regulations: Understanding and adhering to food safety regulations is crucial to ensuring that meals are safe and free from contamination.
- Meal presentation: A dish that looks and smells great is just as important as one that tastes great. You'll need to have an eye for detail and be able to create beautiful, appetising dishes that are as visually appealing as they are delicious.
- Basic maths skills: Measuring ingredients and scaling recipes requires basic maths skills, so it's important to be comfortable with numbers and fractions.
Pay: From €13.50 per hour
Expected hours: 20 – 40 per week
Additional pay:
- Yearly bonus
- Bike to work scheme
- Company events
- Food allowance
- Sick pay
- Store discount
- 10 hour shift
- 8 hour shift
- Monday to Friday
- Weekend availability
- Cooking: 2 years (preferred)
Expected start date: 21/10/2024
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