• Food preparation
• cooking
• Ensure food storage and preparation areas are maintained according to Health & Safety and Audit standards
• Comply with Food Code of Practice
• Till Operator
• Monitoring stock levels
• Checking in deliveries
• Complete daily and weekly cleaning schedules
• Follow safety procedures
• Maintain a safe working environment for employees and customers
• Maintain high personal presentation in the provided uniform to meet the Asia Market Standard.
• Work as a team member
• Deliver a high standard of service when dealing with products, sales and catering for customer needs.

Job Types: Full-time, Part-time, Permanent
Pay: From €13.00 per hour
Expected hours: 20 – 40 per week
Benefits:

• Bike to work scheme
• Company events
• Food allowance
• Sick pay
• Store discount

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekend availability

Experience:

• Food service: 1 year (preferred)

Language:

• Chinese ,Cantonese , mandarin ,English (preferred)

Licence/Certification:

• HACCP Level 2 Certificate (preferred)

Work authorisation:

• Ireland (required)

Work Location: In person
Application deadline: 13/10/2024
Expected start date: 28/10/2024