Ireland Job Openings
Cashel Palace Hotel
Pastry Chef de Partie
Cashel
FULL TIME
September 15, 2024
We have a fantastic opportunity for a
Demi/Chef de Partie
(PASTRY) to join us at the
5*Cashel Palace Hotel
A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient history.
Under the direction of Director of Culinary, Stephen Hayes, food is treated as a rich celebration of life, of the land, of the locality. From light bites to elegant afternoon tea, casual bistro to formal evening dining, much produce is sourced from the local Tipperary larder to create exciting culinary experiences.
Honoured winner of a Michelin Star and proud members of Ireland's Blue Book and Relais & Chateaux, join our Director of Culinary, and his team in a fabulous gastronomic adventure.
Role Requirements
- Will report directly to the Departmental Head Chef.
- Ensure that day-to-day operations are carried out in line with the hotel’s standards.
- The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner.
- Must be able to work well on your own initiative and to work as part of a team.
Job Type: Full-time
Additional pay:
A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient history.
Under the direction of Director of Culinary, Stephen Hayes, food is treated as a rich celebration of life, of the land, of the locality. From light bites to elegant afternoon tea, casual bistro to formal evening dining, much produce is sourced from the local Tipperary larder to create exciting culinary experiences.
Honoured winner of a Michelin Star and proud members of Ireland's Blue Book and Relais & Chateaux, join our Director of Culinary, and his team in a fabulous gastronomic adventure.
Role Requirements
- Will report directly to the Departmental Head Chef.
- Ensure that day-to-day operations are carried out in line with the hotel’s standards.
- The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner.
- Must be able to work well on your own initiative and to work as part of a team.
Job Type: Full-time
Additional pay:
- Tips
- Additional leave
- Bike to work scheme
- Company events
- Employee assistance program
- Employee discount
- Food allowance
- Sick pay
- 8 hour shift
- Cashel, CO. Tipperary: reliably commute or plan to relocate before starting work (required)
- Ireland (required)
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