Ireland Job Openings

GROW HQ

Senior Chef

Waterford

PART TIME

November 5, 2024

  • Reporting to: Head of Food
  • Role Type: Part time
  • Hours: Weekday and Weekend
  • Remuneration: €32,000 - €38,000 FTE per annum
  • Location: GROW HQ, Waterford
Opened in October 2016, GROW HQ has quickly established itself as one of Waterford’s favourite cafes, with a focus on hyper-authentic, seasonal food, cooked with passion. From Best Newcomer in 2017 to the Georgina Campbell Café of the Year in 2020, and Best Sustainable Practices in 2022, we have our fair share of national awards and accolades. There are no barriers between where food is grown, cooked, and eaten at GROW HQ, where we serve the most nutritious, delicious, seasonal food and put veg centre stage, while also showcasing the finest free-range, local meat, poultry, fish and cheese.
GROW HQ is also proud to be the Irish hub for Chef’s Manifesto: an advocacy hub building a community of chefs around the world, equipped with the skills to create a better food system for all. GROW HQ is also the home of GIY, an award-winning social enterprise that supports people to develop ‘food empathy’ – a deeper connection with food and respect for the people and planet that put it on our tables. Our mission is to inspire and enable a global movement of food growers whose collective actions will help to create a more fair, resilient, and sustainable food system.
Key Responsibilities
  • Food Preparation & Consistency: Ensure food presentation and preparation meet GROW HQ’s high standards
  • Menu Assistance: Assist in the development of seasonal menus, maintaining a deep knowledge of ingredients, dishes, and their preparation.
  • Support to Chef de Parties
  • Cleaning & Hygiene: Ensure work areas are clean and sanitized. Assist with basic cleaning tasks, including dishwashing and organizing food prep areas.
  • Stock Management: Assist with stock rotation, ordering, and storage organization, ensuring minimal food waste and adherence to HACCP guidelines.
  • Compliance: Maintain compliance with food labelling, temperature controls, and other safety protocols.
  • Efficiencies & Waste Reduction: Support the Sous Chef in implementing strategies to reduce food waste and improve kitchen efficiencies.
  • Health & Safety: Ensure that all health and safety protocols are followed rigorously in the kitchen.
Qualifications, Experience, & Competencies
We are looking for an experienced and qualified individual who shares GROW HQ’s culture, vision and values. Our ideal candidate would have the following qualifications and experience:
  • 3-4 years’ experience in a similar role
  • Experience in a fast-moving Food & Beverage business
  • A passion for local, seasonal home-grown food, and preserving & foraging
  • Excellent attention to detail
  • Team player who values integrity and respect
  • Excellent communication skills
Apply
Please apply with your CV and a one-page cover letter explaining your fit with the criteria outlined above. All applications will be treated in the strictest confidence.
Job Type: Part-time
Pay: €32,000.00-€38,000.00 per year
Expected hours: 20 per week
Additional pay:
  • Tips
Benefits:
  • Bike to work scheme
  • Company pension
  • Employee assistance program
  • Food allowance
  • Gym membership
  • On-site parking
  • Sick pay
  • Wellness program
Schedule:
  • Day shift
  • Weekend availability
Work authorisation:
  • Ireland (preferred)
Work Location: In person
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