Italy Job Openings

Belmond Management

Commis di Sala | Season 2024 | Grand Hotel Timeo

Taormina

September 4, 2024

Grand Hotel Timeo, in the heart of the most famous square of Taormina, is looking for a Commis de Restaurant.
The ideal candidate is passionate about hospitality and comfortable with challenges. He/she should have exemplary customer service skills.


MAIN DUTIES & RESPONSIBILITIES
  • Fulfill the operations of the Food & Beverage outlets according to the Company policies, high standards and procedures.
He/she will:
  • Take care of the mise en place
  • Support the Bar Manager with service
  • Clean and set-up floors, tables, chairs, linens, glass and silver for service
  • Monitor all aspects of the customers' experience, from the bar layout before they arrive to the experience they receive during the service. Act to enhance a flawless service and anticipate Guests’ needs
Requirements
  • Effective communication: communicate clearly and in an appropriate manner (both verbally and non-verbally).
  • Emotional intelligence: demonstrate sensitivity to the needs and emotions of guests and colleagues and adjust his/her style to them. Manage own emotions in challenging situations.
  • Adaptability: identify when a different approach is needed and offer solutions. Try and adopt new ways of doing things.
  • Collaboration: be able and willing to work as a team player e Share information and skills and actively seek and provide feedback.
OTHER REQUIREMENTS
  • Fluent in Italian and basic level of English
  • Tourism or Hospitality degree preferred
  • Previous professional experience in a similar role, also with school internships
  • Passion for service and ambition to grow professionally
Benefits
  • Seasonal contract according to Italian law "C.C.N.L. Settore Turismo - Federalberghi."
  • Training and development opportunities.
  • All uniforms and dry-cleaning
  • Team social events


    Location:
    Italy, Taormina
    Department:
    Food & Beverage
    Employment type:
    Experience:

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