Italy Job Openings
Belmond Management
Sous Chef Season 2025 - Splendido, a Belmond Hotel
Portofino
October 23, 2024
Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino’s allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are proud of our legendary past and continue to visualise our heritage of the future.
We are looking for a Sous Chef for the next season (spring/summer 2025) to join our kitchen team.
The ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity and community.
He/She will Report to the Executive Chef.
Main duties & responsibilities:
Other requirements
Belmond and you:
We are looking for a Sous Chef for the next season (spring/summer 2025) to join our kitchen team.
The ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity and community.
He/She will Report to the Executive Chef.
Main duties & responsibilities:
- Assisting the Executive Chef in managing the kitchen brigade and in creating and preparing menus
- Coordinating food production and controlling food quality, taste and presentation of dishes
- Ensuring adherence to all health, safety and security procedures
- Collaborating with all F&B departments: Restaurant, Banqueting, Room Service, Bar Compliance with quality and service standards
- Effective communication, emotional intelligence, adaptability
- Collaboration: be able and willing to work as a team player
- Drive results: provide genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleagues
- Global perspective: treat each other with respect and inclusiveness regardless of position, level or background
Other requirements
- Minimum 3 years’ experience in the same role in a fine dining restaurant (Michelin star is a plus)
- Fluent in English and Italian
- Outstanding leadership skills
- Flexibility and excellent efficiency in working under pressure
Belmond and you:
- We offer seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 2, Sous Chef
- Start date: April 2025 to End date: November 2025, with the aim of a continuous collaboration over subsequent seasons at Splendido and a career path.
- Monthly gross salary around €3.000, separate payslip for 13°,14° and TFR
- Monthly welfare incentive based on quality goals + welcome bonus
- Accomodation in our staff house including breakfast
- Bus ticket as benefit for the contract period; staff cantine
- Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages
- Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with 46 remarkable properties.The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service. We treasure history while looking to the future. We embrace community spirit and believe in responsible, sustainable tourism.
- Belmond is part of the world’s leading luxury group, LVMH Moët Hennessy Louis Vuitton.
- Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace.
Location:
Italy, Portofino
Department:
Food & Beverage
Experience:
Mid-Senior level
We regret to inform you that this job opportunity is no longer available as it has expired
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