Japan Job Openings

Barney Brown, Inc.

Sandwich Maker / Kitchen Opener

New York

PART TIME

September 15, 2024

Responsibilities Include:
  • Making sandwiches accurately, evenly, and cleanly, in a timely fashion.
  • Planning and prepping of all items needed for the current and following days’ orders.
  • Closing and cleaning of facility and all work stations. Must be able to close all stations in a timely matter.
  • Must be comfortable working with a deli slicer.
  • Ensuring all inventory is properly stored, labeled, and rotated in their respective storage locations.
  • Ensuring work stations meet all company and city health requirements.
  • Collaboration with General Manager to establish proper daily start times and goals for each work day.
  • Maintaining a clean and sanitized work station at all times.
  • Dishwashing, drying, and storage of all food pans, utensils, and small equipment items.
  • Deep cleaning of facility on a regular basis.
  • NYC DOH FOOD HANDLERS LICENSE is preferred.
Required Schedule:
  • Starting Schedule: Monday - Thursday 7:00AM - 2:00PM (7.0-hour).
  • Extra Shifts: Ability to grow schedule. Schedules are generally allotted based on performance and attendance.
  • Extra Hours: Ability to earn extra hours by starting early on heavy catering days (6:00AM start time).
Must have Valid NYC DOH Food Handlers license card on hand for every shift.
Job Type: Part-time
Pay: $16.00 - $18.00 per hour
Benefits:
  • 401(k)
  • Employee discount
Shift:
  • Day shift
License/Certification:
  • NYC DOH Food Handlers License (Preferred)
Work Location: In person
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