Primary Duties & responsibilities include but not limited to:
· Maintain the outlet's service standards, product quality and cleanliness
· Prepare food as per prescribed recipes, preparation techniques and/or special requests
· Follow consistency standards in order to meet the company standards and ensure the guest receives the highest quality food and service every time
· Handling the set-up of mise-en-place stations as per instructions
· Handle all duties at the assigned work station and assist with store pickups
· Maintain cleanliness, hygiene and standards as per Kuwait Laws
· Adhering to the company procedures/local laws for fire, hygiene and safety
· Ensuring the operation and kitchen equipment is maintained with minimum breakage
· Report any safety concerns to chef in charge to take precautionary action
· Ensure confidentially of all recipes, formats and menus.
· Organize take away orders efficiently and handle orders from home delivery
· Ensures stock levels are maintained and required items are timely ordered.
· Handle all opening, hand over, ongoing and closing duties.
· Responsible for executing all duties assigned by immediate supervisor/ Kitchen In charge
· Physically supporting BOH operations for dine-in, various restaurants, ODD, events, and catering, as required.
· Ensuring all culinary preparations and presentations are executed.
Job Type: Full-time
Pay: KD185.000 - KD200.000 per month