Kuwait Job Openings
Holiday Inn
Food & Beverage Coordinator
Al Farwānīyah
November 19, 2024
About Us:
At Crowne Plaza & Holiday Inn Kuwait, part of the IHG family, we pride ourselves on delivering exceptional guest experiences. Our Food & Beverage team is at the heart of this mission, providing world-class dining and hospitality services. We are looking for a dynamic and organized Food & Beverage Coordinator to join our team and support the smooth operation of our F&B department.
Key Responsibilities:
At Crowne Plaza & Holiday Inn Kuwait, part of the IHG family, we pride ourselves on delivering exceptional guest experiences. Our Food & Beverage team is at the heart of this mission, providing world-class dining and hospitality services. We are looking for a dynamic and organized Food & Beverage Coordinator to join our team and support the smooth operation of our F&B department.
Key Responsibilities:
- Coordinate daily operations and administrative tasks for the Food & Beverage department.
- Assist the F&B Manager in scheduling, inventory management, and departmental reporting.
- Act as a liaison between kitchen, service staff, and other departments to ensure seamless communication.
- Maintain up-to-date records, including menus, recipes, event plans, and purchase orders.
- Monitor and ensure compliance with health and safety regulations.
- Support in planning and executing events and promotions within the F&B department.
- Handle guest inquiries and special requests, ensuring a personalized and memorable experience.
- Provide administrative support, including maintaining calendars, preparing reports, and responding to correspondence.
- Bachelor’s degree in Hospitality Management or a related field is preferred.
- Minimum 2 years of experience in a similar role within the Food & Beverage or Hospitality industry.
- Exceptional organizational and multitasking skills.
- Strong communication and interpersonal skills.
- Proficient in Microsoft Office Suite; knowledge of hotel management software (e.g., Opera, Micros) is a plus.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- A proactive approach to problem-solving and attention to detail.
- Competitive salary and benefits.
- Opportunities for professional growth and development.
- Work in a diverse and inclusive environment.
- Be part of a globally renowned hospitality brand.
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