Wathif

Sous Chef-Japanese Cuisine

Kuwait City

FULL TIME

October 12, 2024

We are seeking an experienced and motivated Sous Chef to join our kitchen team. The ideal candidate will have a strong background in Japanese cuisine, a passion for culinary arts, and the ability to work collaboratively in a fast-paced environment.
Responsibilities:
  • Assist the Head Chef in menu planning and daily kitchen operations.
  • Prepare and present high-quality Japanese dishes in accordance with our standards.
  • Supervise kitchen staff and ensure a harmonious working environment.
  • Maintain kitchen cleanliness and adhere to food safety regulations.
  • Monitor inventory levels and assist in ordering supplies as needed.
  • Train and mentor junior kitchen staff in Japanese cooking techniques.
  • Collaborate with the Head Chef on special events and seasonal menus.
Qualifications:
  • Proven experience as a Sous Chef or in a similar role, preferably in Japanese cuisine.
  • Strong knowledge of traditional Japanese cooking techniques and ingredients.
  • Culinary degree or equivalent experience.
  • Ability to work under pressure and manage multiple tasks.
  • Excellent leadership and communication skills.
  • Passion for food and a commitment to quality.
Immediate Joiner, Living in Kuwait, Regular Visa 18 (Ahli)
Job Type: Full-time
Pay: Up to KD600.000 per month
Experience:
  • Japanese Cuisine: 4 years (Required)
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