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Park Hyatt Kuala Lumpur
CHEF DE PARTIE - COLD KITCHEN, PARK HYATT KUALA LUMPUR
Kuala Lumpur
FULL TIME
September 5, 2024
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
- Minimum 2 years of work experience as Chef de Partie or 3 years as Demi Chef de Partie in international hotels or F&B establishments are preferred.
- Proven experience in large-scale food production and attention to detail in taste, presentation, and portion control.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Proficient in basic computer skills, and strong organizational, interpersonal and administrative skills are essential.
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