Duties and Responsibility:

• Assist in all pastries preparation and production arrangement.
• Able to perform basic icing and cake decoration.
• Perform all finishing and labeling of cakes when required.
• Maintain high cleanliness and food storage standard in the kitchen.
• Ensure minimum kitchen wastage.
• Report any maintenance issue to Sous Chef / Head Chef immediately.
• Perform any ad-hoc duties as assigned.

Position Requirements:
i. Qualifications: Culinary Art
ii. Experience: Pastry experience will be added advantage.
iii. Skills / Competencies:

• Have a passion for pastry and baking.
• Pleasant personality, good work attitude, responsibility, friendly and active personnel.
• Fast learner.
• Adapt to the needs of business.
• Willing to work on shift, weekend and public holidays.

iv. Good command of English, Malay or Mandarin.
Job Type: Full-time
Pay: RM1,700.00 - RM2,000.00 per month
Benefits:

• Free parking
• Health insurance
• Meal allowance

Schedule:

• Holidays
• Rotational shift
• Weekend jobs

Supplemental Pay:

• Performance bonus