Job Responsibilities:

• Food Preparation on-time delivery
• Maintain Kitchen sanitation
• Inventory Control
• Quality Control
• Maintain kitchen cleanliness

Job Requirements:

• Minimum SPM, Certificate or Diploma in Food & Beverage Services Management or equivalent.
• Minimum two (2) years working experience specialized in Food, Beverage and/or Restaurant Service in hospitality and/or hotel industry.
• Excellent communication skills in English and Bahasa Malaysia.

Job Types: Full-time, Permanent
Pay: Up to RM5,000.00 per month
Benefits:

• Free parking
• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Rotational shift

Supplemental Pay:

• Overtime pay