Food and Beverage Supervisor

• Candidates with Halal certificate preferred.
• Conduct on the job training from time to time.
• Attend Head of department daily briefing and weekly meeting
• Monitor and ensure service standard are in accordance with the Standard of Operation.
• Perform inventory
• Ensure all aspects are in order, food served is fresh and of good quality. Any feedback to inform to the Kitchen team.
• Adhere to cashiering procedures
• Attend any enquiries and complaints from customer and feedbacks are to be brought to the attention of the General Manager.
• To conduct daily briefing to all employees to updates of operation needs and changes.
• To assign duty roster and work task to Rank and File employees.
• To perform other duties as and when required by the Management
• Able to work anywhere in Malaysia.

Job Type: Full-time
Pay: RM2,500.00 - RM3,500.00 per month
Benefits:

• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Schedule:

• Rotational shift

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Budget Control: 3 years (Preferred)
• F&B Management: 3 years (Preferred)

Language:

• Preferred Chinese Speaking Candidates (Required)

License/Certification:

• Food Handling (Preferred)