Job description
Responsibilities :
● Assisting in Providing Halal Food Services: Working in restaurants, food processing companies, or other dining establishments to ensure all foods comply with Halal dietary standards.
● Managing and Supervising Halal Food Production: Overseeing the food production process to ensure all raw materials and production techniques meet Halal standards.
● Involve in the Halal certification requirement & liaise with regulatory bodies.
● To establish and maintain Halal Assurance Management System, develop and manage the audit program as well, and ensure compliance with Halal audits.
● To maintain and update Halal documentation, and Halal validity of all raw supplies.
● To liaise with the Department of Islamic Development Malaysia (JAKIM) on Halal matters.
● To handle food quality requirements state by the Food Safety and Quality Division.
Requirements :
● A minimum of 2 years experience in Halal Industry.
● Good command of both written and spoken Malay and English
● Good interpersonal skills, energetic and willing to learn new knowledge
Job Type: Full-time
Pay: From RM1,800.00 per month
Benefits:

• Meal provided

Schedule:

• Day shift