Responsibilities
· To ensure that day-to-day operations are carried out smoothly in accordance with Company’s pre-set procedures and workflows.
· Familiar with SOP, grammage, ingredients and etc.
· Minimise wastage or recovery % through training and practice.
· Check freshness of ingredients before preparing food.
· To ensure food presentation is follow SOP and etc.
· Ensure sufficient standby for section for next peak period.
· Ensure orders are made in order of time in.
· To label food processed and stored for section.
· Ensure that the highest standard of food and personal hygiene quality and cleanliness is maintained in the outlet.
· Responsible in assisting service operations to deliver products effectively within waiting time as per SOP.
· To ensure kitchen layout is conducive, safe and comfortable cooking ambiance.
· To ensure cleanliness and tidiness of workstation (dry and safe), locker room and kitchen.
· Ensure all the equipments are used for its intended purpose, following standard operating procedures and to prevent and eliminate waste of expendable supplies, which contribute to the overall food cost.
· To make every attempt to prevent loss or damage for any reason, of outlet’s/Company’s property.
· Ensure preventive maintenance and care of equipment.
Requirements
· Candidate with no working experience and fresh graduate is welcome to apply for this position. Training will be provided.
· Ability to communicate in Bahasa Malaysia, English
· Experience in F&B line will be added advantage
· Able to commit to rotating shifts including weekends/public holidays (6-day roster)
· Warm and cheerful personality; energetic and highly motivated
Interested candidates, please contact HR Department at 010-288 2168
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM1,500.00 - RM2,000.00 per month
Benefits:

• Meal provided
• Opportunities for promotion

Schedule:

• Day shift

Supplemental Pay:

• Attendance bonus
• Overtime pay

Experience:

• Kitchen Staff: 1 year (Preferred)