Job Description;

• To ensure the Restaurant service is at a quality at all times
• Cleaning and preparation to ensure a smooth service at all times
• Carry out food and beverage service to customer in a courteous and efficient manner.
• Assist in the preparation of customer place for service as required
• To carry out any other reasonable duty to assist in the smooth running of the restaurant.
• Follow strict operational SOPs

Our Requirements
→ MALAYSIAN only.
→ Required language(s): English, Bahasa Malaysia, Mandarin (optional)
→ Capable of working in a fast-paced environment.
→ Comfortable with standing for prolonged periods.
→ Flexible with working shifts.
→* Possess good interpersonal and communication* skills, is a team player, reliable,
and able to adapt and multitask effectively.
Employee Benefits

• Meal allowance
• Transportation allowance
• Annual Leave
• EPF & Socso
• Career enhancement

Job Type: Full-time
Pay: RM1,600.00 - RM1,750.00 per month
Benefits:

• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Schedule:

• Rotational shift

Supplemental Pay:

• Overtime pay
• Performance bonus

Application Question(s):

• Are you able to start on 27/11/2024?

Education:

• STM/STPM (Preferred)

Experience:

• Service Crew: 1 year (Preferred)

Language:

• English (Preferred)