Position Summary:
Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.
Competency:
Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.
Duties and Responsibilities:

• Provide leadership and manage restaurant in achieving company goal, sales, manpower, utilities, inventories, food cost and any others matters related to restaurant daily operations
• Manage restaurant team to provide customers with the highest quality products and excellent service- CHAMPS in place
• Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed
• Monitor and manage costs to ensure profitability
• Drive Scorecard Performance and P&L Performance
• Participate in all local restaurant marketing, training and cleaning activities
• Ensure safety, sanitation, and hygiene standards are all met
• Coach, Develop and Train Management
• Uphold all company policies and standards
• Perform other duties as assigned from time to time

Knowledge, Skills and Abilities:

• Education Requirements; Degree or Diploma in any discipline
• At least 3 years experiences in F&B management and min 2 years as Manager in charge
• Good technical or SOP knowledge
• Proven of upholding operations and company standards
• Advanced knowledge of a P&L and financial statements

Job Type: Full-time
Pay: RM3,600.00 - RM3,800.00 per month
Benefits:

• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Rotational shift

Supplemental Pay:

• Overtime pay
• Yearly bonus

Experience:

• Restaurant Manager: 2 years (Preferred)