SUMMARY

• The Restaurant Management Team (RMT) has overall responsibility for managing daily operations of a single restaurant (5-10 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• A RMT should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant.

RESPONSIBILITIES

• Provide leadership and manage shifts in achieving company goals.
• Manage the store team to provide customers with the highest quality products and excellent services.
• Ensure that pre-rush preparations are done and restaurant is always ready to meet and exceed customer needs.
• Management of store float, petty cash and sales money.
• Participate in all local store marketing, training and cleaning activities.
• Monitor and manage costs to ensure profitability.
• Ensure safety, sanitation, and hygiene standards are all met.
• Communicate effectively with restaurant team at all times.
• To work shifts and during weekends/public holidays as required by the store operations.
• Uphold all company policies and standards and perform other duties as assigned.

QUALIFICATIONS

• Degree or Diploma in any discipline.
• At least 2 years' experience in F&B management and min 1 year as Manager in charge.
• Good technical or SOP knowledge.
• Proven of upholding operations and company standards.

Interesting? please sent resume here or email to:
khairul.yahya@burgerking.com.my
Date hiring from 13/10/24
Job Type: Full-time
Pay: RM2,500.00 - RM3,000.00 per month
Benefits:

• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Schedule:

• Rotational shift

Supplemental Pay:

• Overtime pay
• Performance bonus
• Yearly bonus

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Restaurant Management: 1 year (Preferred)

Language:

• English (Preferred)
• Malay (Preferred)