Responsibilities:

• Assist the restaurant manager to oversee and manage outlet
• To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service.
• Responsible for smooth operation in restaurant
• To take record and follow-up on the reservation and to make arrangement accordingly.
• Receiving orders and inputting orders
• Ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards.
• Attend to customers complain and feedbacks to ensure satisfaction
• To monitor the performance of crew and provide the necessary training for them with an aim to improve and maintain the highest quality of service.
• Attend to ad hoc duties assigned by Restaurant Manager/Management

Requirements:

• Candidate must possess at least diploma in Hotel Management or any related field.
• At least 1 Year of working experience in the related field is required for this position.
• Preferably Entry Level specialized in Food/Beverage/Restaurant Service/Hotel or equivalent.
• Possess good problem solving and interpersonal skills
• Self motivated and able to work under pressure in a dynamic environment
• Required language(s): English, Bahasa Malaysia
• Ex-cabin crew / flight attendant are encouraged to apply.

Benefits:

• EPF, SOCSO, EIS
• Bonus & Increment
• Annual Leave, Medical Leave
• Hostel provided

Job Types: Full-time, Permanent
Pay: RM1,800.00 - RM2,000.00 per month
Benefits:

• Flexible schedule
• Free parking
• Meal provided
• Opportunities for promotion

Schedule:

• Rotational shift

Supplemental Pay:

• Overtime pay
• Performance bonus

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Restaurant Management: 1 year (Preferred)