Job Scope:

• Food Preparation and Production:
• Ensure that all food preparation, production, dishes, and special menu items are prepared on time and to the required standards as specified.
• Food Handling and Storage:
• Ensure that all aspects of handling, preparing, serving, and storing food are in accordance with the standards.
• Kitchen Cleanliness:
• Maintain and keep the kitchen environment clean and orderly.
• Food Quality and Cleanliness:
• Ensure that the quality of food and cleanliness of the kitchen area are consistently maintained according to the established standards.
• Additional Duties:
• Perform other tasks as directed by the Manager or employer from time to time.
• Compliance with SOP:
• Responsible for ensuring that cooking adheres to the company's Standard Operating Procedures (SOP).

Qualifications:

• Citizenship and Religion:
• Malaysian citizen and Muslim.
• Gender:
• Open to both males and females.
• Educational Qualification:
• Minimum qualification is Sijil Pelajaran Malaysia (SPM). No specific certification required.
• Personal Traits:
• Disciplined, willing to learn, and has a strong work ethic.
• Skills:
• Able to read and calculate.
• Able to follow instructions and communicate effectively.

Job Types: Full-time, Permanent, Fresh graduate
Pay: RM1,800.00 - RM2,200.00 per month
Benefits:

• Meal provided
• Opportunities for promotion

Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Rotational shift
• Weekend jobs

Supplemental Pay:

• Attendance bonus
• Commission pay
• Overtime pay