Malaysia Job Openings
HS FOODOZER SDN BHD
Restoran Ayam Gepuk Pak Gembus Chef (Klang Valley Branch)
Subang Jaya
FULL TIME
September 5, 2024
- Food Preparation and Production:
- Ensure that all food preparation, production, dishes, and special menu items are prepared on time and to the required standards as specified.
- Food Handling and Storage:
- Ensure that all aspects of handling, preparing, serving, and storing food are in accordance with the standards.
- Kitchen Cleanliness:
- Maintain and keep the kitchen environment clean and orderly.
- Food Quality and Cleanliness:
- Ensure that the quality of food and cleanliness of the kitchen area are consistently maintained according to the established standards.
- Additional Duties:
- Perform other tasks as directed by the Manager or employer from time to time.
- Compliance with SOP:
- Responsible for ensuring that cooking adheres to the company's Standard Operating Procedures (SOP).
- Citizenship and Religion:
- Malaysian citizen and Muslim.
- Gender:
- Open to both males and females.
- Educational Qualification:
- Minimum qualification is Sijil Pelajaran Malaysia (SPM). No specific certification required.
- Personal Traits:
- Disciplined, willing to learn, and has a strong work ethic.
- Skills:
- Able to read and calculate.
- Able to follow instructions and communicate effectively.
Pay: RM1,800.00 - RM2,200.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
- Afternoon shift
- Day shift
- Evening shift
- Rotational shift
- Weekend jobs
- Attendance bonus
- Commission pay
- Overtime pay
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