Job Scope:

• Assisting Chef:
• Assist the chef in the cooking process.
• Following SOP:
• Ensure that products are prepared according to SOP and quantities are in line with specified requirements.
• Kitchen Cleanliness and Safety:
• Maintain cleanliness and safety in the kitchen.
• Preparation and Organization:
• Organize and prepare cooking ingredients, including washing, dividing, chopping, and systematic food storage.
• Cleaning Duties:
• Wash and sanitize kitchen areas, tables, utensils, knives, and equipment.
• Personal Hygiene:
• Follow appropriate personal hygiene procedures to ensure that the food served is safe to eat.
• Food Safety and Handling:
• Adhere to food safety and handling procedures.
• Quality Monitoring:
• Monitor food quality during preparation and promptly inform the manager if products do not meet specifications.

Qualifications:

• Citizenship and Religion:
• Malaysian citizen and Muslim.
• Gender:
• Open to both males and females.
• Educational Qualification:
• Minimum qualification is Sijil Pelajaran Malaysia (SPM). No specific certification required.
• Personal Traits:
• Disciplined, willing to learn, and has a strong work ethic.
• Skills:
• Able to read and calculate.
• Able to follow instructions and communicate effectively.

Job Types: Full-time, Permanent, Fresh graduate
Pay: RM1,800.00 - RM2,200.00 per month
Benefits:

• Meal provided
• Opportunities for promotion

Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Rotational shift
• Weekend jobs

Supplemental Pay:

• Attendance bonus
• Commission pay
• Overtime pay