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Grand Hyatt Kuala Lumpur
SOUS CHEF - THIRTY8 WESTERN (LOCAL ONLY), GRAND HYATT KUALA LUMPUR
Kuala Lumpur
FULL TIME
October 24, 2024
- Due to work permit restrictions, this position is only open for Malaysian Citizen and Permanent Resident of Malaysia.
- Work experience as Sous Chef / Junior Sous Chef specialized in Western cuisine, preferably with experience in luxury international brands.
- Qualification in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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